Tenderloins of Lamb specially seasoned, served with Madeira wine sauce	Les Cuisses de Grenouille Provencale Frog Legs Sauteed with Fresh Tomatoes, Parsley & Garlic	Le Coq au Vin Au Petit Paris Chicken Cooked in Red Wine

 

OUR WINES

 

Harmonize Your Dinner Selection With Our Extensive List of European and Domestic Wines.

 

| HOME | HISTORY | RESTAURANT | MENU | SPECIALTIES | CONTACT US | DIRECTIONS |