OUR MENU
Hors d'Oeuvres
Escargots
Bourguignonne . . . . . $7.35
Snails
Served with our Special Garlic Butter Sauce
Saumon Fume a La Nouvelle Ecose . . . . . $7.25
Nova
Scotia Smoked Salmon
Champignons
Farci au Crab Imperial . . . . . $7.00
Mushroom Caps Stuffed
with Crabmeat in Imperial Sauce
Shrimp Cocktail . . . . . $9.95
Pate
de Foi au Poulet Avec Truffes . . . . . $7.00
Chicken
Liver Mousse Pate with Truffles
Shrimp
Louis . . . . . $10.95
Shrimp
Sauteed with Shallots, Flamed in Pernod and Served in a Sauce of Cream
Potages
Soupe a l'Oignon Gratinee . . . . . $5.35
Creme Vichyssoise . . . . . $Seasonal
Soupe du Jour . . . . . $4.95
Salades
Salade des Isles
. . . . . $7.25
Romaine
Lettuce, Avocados, Hearts of Palm, and Boiled Eggs
Tossed in Our Creamy Vinaigrette Dressing
Salade
Caesar . .
. . . $5.95
Our House Specialty
Salade
Verte Melange Avec Roquefort
. . . . . $4.95
Tossed Garden Salad
with Our Creamy Roquefort Dressing
Salade
aux Epinards Avec Champignons
. . . . . $4.95
Spinach
with Fresh Mushrooms, Tossed with Our Special Sweet & Sour Dressing and
Topped with Bacon
Salade
Verte Jardiniere .
. . . . $3.95
Tossed
Garden Green Salad with Your Choice of Our Dressings
Salade
aux Epinards Avec Fraises
. . . . . $5.25
Fresh Spinach and
Fresh Strawberries, Kiwi Fruit, Tossed with Our Berry Dressing
LES
ENTREES
All
Entrees Garnished with Potatoes, Rice, or Pasta & Vegetable of the Day
Les Poissons
Filet
de Sole Meuniere .
. . . . $17.95
Filet
of Sole, Lightly Seasoned, Floured, Sauteed in Butter and Topped with Sauce
Meuniere
Truite
aux Amandes .
. . . . $16.95
Deboned
Trout, Seasoned, Finished with Butter and Toasted Almonds
Les
Cuisses de Grenouille Provencale
. . . . . $19.95
Frog
Legs Sauteed with Fresh Tomatoes, Parsley & Garlic
Homard
Grille a l'Ail . .
. . . MARKET PRICE
Broiled Lobster
Tail, Served with Garlic Butter, (Plain or Lemon Butter available)
Homard
Sautee au Beurre sur Toast
. . . . . MARKET PRICE
Selected
Lobster, Sauteed in Butter, Served on Toast
Les Poulets
Canard
a l'Orange au Grand Marnier
. . . . . $25.95
Roast
Duckling Tableside
Poulet
Normande.
. . . . $17.95
Boneless
Chicken Breast Flamed with Brandy, then Simmered with Shallots, White Wine,
Cream and Apples
Le
Coq Vin Au Petit Paris
. . . . . $18.95
Chicken
Cooked in Red Wine
Boeuf
Filet Mignon . . . . . $27.95
Tournedos
au Xeres .
. . . . $29.95
A Filet Cut into
Two Portions, Broiled, Topped with Cream and Sherry Sauce
Steak
au Poivre Au Petit Paris . . . . . $27.95
Sirloin,
Specially Seasoned, Topped with Butter, Served Flaming in Brandy
Aloyau
de Boeuf an Vin Rouge
. . . . . $26.95
Sirloin
Served with our own Au Petit Paris Special Red Wine Sauce & Mushrooms
Aloyau
de Boeuf anx Champignons
. . . . . $24.95
Sirloin
Topped with Fresh Mushrooms
Chateaubriand
Bouquetiere .
. . . . $66.00
Our
Elegant Dinner for Two, Requires Tender Loving Care (Must be ordered 24 hours
in advance)
Veau
Escalope
de Veau au Citron
. . . . . $22.95
Veal
Cutlet, Dipped in Flour, Egg and Bread Crumbs, Sauteed in Butter, Served with
Lemon Butter Sauce
Escalope
de Veau Cordon Bleu
. . . . . $28.95
Veal
Cutlet, Stuffed Ham and Cheese, dipped in Egg and Bread Crumbs, Sauteed in Butter
Veal
Marsala .
. . . . $25.95
Madallions
of Veal Simmered in Marsala Wine with Fresh Mushrooms
In Addition We Have Many Evening Specials
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